Showing posts with label made in china. Show all posts
Showing posts with label made in china. Show all posts

Jaccard Simply Better Meat Tenderizer Knife 45 Blade Stainless Steel Md: 200345NS Review

Jaccard Simply Better Meat Tenderizer Knife 45 Blade Stainless Steel Md: 200345NS
Average Reviews:

(More customer reviews)
By having all those blades pierce the meat, it breaks down the connective tissues, thereby - tenderizing the meat. It also allows for marinates to really soak into the meat easier, cutting down on marinate time and having fully marinated meats. The method works, the design is good. It's a good, solid product. My only complaint is that it's hard to clean. The blades are extremely sharp, so you want to be very careful. There are 3 rows of sharp blades and the blades are non-removable. Each blade is gets coated with meat juice and bits of meat, yet you can't scrub each blade. Running it under hot water and scrubbing the outside with soapy hot water is about the best I could do for a good clean. I think the inner blades were cleaned enough with this method, but it's a bit of a pain to ensure cleanliness. This is the complaint I have of all meat tenderizers of this design, but this is the only one that lets you do something about it.Even though the instructions say that you don't need to disassemble it to clean it - rinsing with soapy water will do - I'm a little more anal than that and I like that I can disassemble it to really ensure cleanliness.The con to that then is that it's a pain to disassemble it each time to clean it.I guess every pro has it's con?It's also nice that you can just buy replacement blades for it - although I don't see the blades actually dulling anytime soon.

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Product Description:
Meat Tenderizer with patented, removable cartridge design

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Jaccard 15 Knife Meat Tenderizer Review

Jaccard 15 Knife Meat Tenderizer
Average Reviews:

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No one would confuse the cuts of meat at my local supe with the cuts at Lobel's of Madison Avenue, say.So I decided to try one of these Jaccard Tenderizers, preferring the skewering method of meat tenderizing to noisy pounding.This thing works great!The last cut of meat I tasted pre-tenderizer was tough and chewy.Now the same cut from the same store, after tenderizing, was tender, more flavorful, and yes, I believe it cooked faster than I am used to.The Jaccard is also easy to clean, with a removable blade array.Meat alchemy indeed, as well as an easy-to-implement safeguard that any cut will be tender and tasty.Yum!

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Product Description:
Meat tenderizers enhance the effects of marinades and reduce cooking time up to 40%. Simple to do, this age old technique makes faster, more flavorful, more tender meat! Made by Jaccard, makers of professional cooking tools since 1962, Jaccard tenderizers do an excellent job on beef, chicken, pork, veal, turkey and game, penetrating flavor deeper into the meat easily. The knife cartridges are removable for easy cleaning. This item has 15 tenderizing knives. Made in the U.S.A.

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Rosle Fruit Corer Review

Rosle Fruit Corer
Average Reviews:

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This fruit corer is sturdy and gets the job done.One push, and whoosh...the apple is cored.You can partially core also, it's sharp enough that you don't have to use a lot of force, so you can leave a 1/2 inch at the bottom to hold in your filling if you are making baked apples.

As always with Rosle, the corer has a hanging hook and feels solid.

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Product Description:
With a twist, the Fruit Corer with its sharp serrated front ring can be easily inserted into the fruit to remove the core. Perfect for coring apples. Like all Rosle Tools, this one is made by a team of engineers and artisans who combine the best of both worlds spending days, months or sometimes years developing and designing each of their tools to exacting standards and specifications.

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MIU France 4-Piece, 4.5-Inch Forged High Carbon Stainless Steel Steak Knife Set (# 90056) Review

MIU France 4-Piece, 4.5 inch Forged High Carbon Stainless Steel Steak Knife Set
Average Reviews:

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Everyone knows that the best steaks are born, slaughtered and grilled in freedom-loving countries.(U!S!A!.... U!S!A!...)But, what about steak knives?Could it be that a good steak knife could be manufactured by workers who are unenlightened by or indifferent to freedom, democracy, and free markets?By workers who know nothing of two inch thick, 32-ounce, dry aged, prime porterhouse, seared over mesquite!?By hands whose ultimate purpose is to turn us all into tofu-loving, godless, Marxists?

What about a steak knife that pretends to be made in a socialist pseudo-democracy like France but is actually made in pseudo-communist China?

To be frank, these Freedom-hating knives appear to be manufactured to adequate tolerances.Their unserrated blades are seductively contoured... just like a paragraph out of Mao's Little Red Book.And, like Communism itself, these knives are certainly capable of cutting deep into red-blooded American flesh.A thousand cuts can be inflicted by these knives, facilitated by the full tangs, bonded to black polymer handles by what appears to be three metal rivets.And once their dirty job is done, the stains of their carnage can be remorselessly erased by a quick trip in the dishwasher. (At this price, who cares?)

Pro: Reasonably well made... how good does a steak knife have to be, anyway?

Con: Says "MIU France" but made in communist China.

Click Here to see more reviews about: MIU France 4-Piece, 4.5 Inch Forged High Carbon Stainless Steel Steak Knife Set (# 90056)

Product Description:
MIU France 4-piece, 4.5-inch high carbon forged steak knife set, item # 90056.These knives combine beauty with function.This forged steak knife set is perfect for home or restaurant use.The forged construction is extremely durable and will withstand many years of usage.Each knife is precision forged from a single piece of high carbon stainless steel and features an incredibly sharp, polished cutting edge.This seamless design is very smooth to the touch and keeps the food particles from getting lodged between the blade and the handle.The handles are made from polyoxymethylene with three brushed stainless steel rivets.The best way to maintain the knife's good condition is to sharpen it regularly - once a week for ordinary household use. Using a quality honing steel or sharpening stone will keep the knife's edge sharp and ready to use.These knives should be cleaned after every use.They are dishwasher safe; however, is always good practice to wash the knives by hand to preserve the integrity of the blades.Measures: 9.125" L x 0.75" W x 0.5" H.

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