Showing posts with label small electrics. Show all posts
Showing posts with label small electrics. Show all posts

Chef's Choice Diamond Hone Commercial Knife Sharpener Review

Chef's Choice Diamond Hone Commercial Knife Sharpener
Average Reviews:

(More customer reviews)
The 2100 is the top-end commercial version of the Chef's Choice electric sharpeners. According to the manufacturer (EdgeCraft) it is intended for "busy commercial kitchens." It is a bit larger (about an inch in each dimension) and heavier than the consumer models but still compactenough to leave on the counter top. The sharpening module is removable. It can be run through a dishwasher; therefore, if you sharpen a dirty knife, you can clean the sharpener. You can also purchase replacement sharpening modules.

I purchased this for home use, so I will compare it to the consumer models and comment on the price.

The 2100 uses a 3-stage sharpening system. The first two stages use diamond abrasives and the third stage uses flexible stropping disks. You can achieve several edge configurations by using or skipping certain stages. There is good information available on the Chef's Choice Web site ([...]) that I won't repeat here.

The sharpening unit itself appears to be about the same size as the consumer versions. The sharpening stages are like those on the M120 consumer model. Both have 2 sharpening stages and a stropping stage. (By comparison, the M130 has one sharpening stage, a stropping stage, and a steeling stage.)

The 2100, like the other Chef's Choice sharpeners does a very good job of sharpening knives. In terms of results, you just can't beat manual sharpening -- that is, if you have the right equipment, you know how to use it, and you do use it. I have a good manual sharpening system, but it is a bit time consuming to set up, so I tend to do it only when I have several knives that need sharpening. The result is that at any given time, I may pick up a knife that is not quite as sharp as I would like. With an electric sharpener on the counter top, I can give a knife a quick touch up whenever it needs it. The result is that all my knives stay very sharp all the time.

The real question, I think, is whether the extra cost is justified for home use. Roughly speaking, the 2100 is four times the price of the M120 or M130. In fact, the cost of a replacement sharpening module for the 2100 is only slightly less than the cost of a new M120. I expect that the abrasives in the consumer units should last about as well as the sharpening module in the 2100, which is rated at 5000 sharpening cycles. If you sharpen 20 knives a week, that's about 5 years. I'd guess most people are more likely to sharpen 5-10 knives (or less) per week. That translates to 10-20 years. From an economic standpoint, it makes better sense to buy an M120 or M130 and send it back to EdgeCraft for refurbishment when the abrasives wear out or just buy a new one.

Of course, there are those pesky non-economic factors. I am often willing to spend more money for something that will take more use and abuse and which is likely to last at least as long as I will. I am very happy with the 2100 as long as I don't think about how much I paid for it.

Click Here to see more reviews about: Chef's Choice Diamond Hone Commercial Knife Sharpener

Product Description:
This new, revolutionary 3 Stage commercial electric knife sharpener is the most advanced on the market, producing in just seconds the patented triple bevel Trizor-Plus??? edge on all commercial kitchen knives, as well as Asian style, fillet and butcher knives. The model 2100 is designed to sharpen both straight-edge and serrated knives. Will never detemper the knife blade. Stages 1 and 2 use 100% diamond abrasive disks and Stage 3 uses ultra-fine, proprietary stropping disks to create razor sharp, arch-shaped edges that stay sharp longer. The rugged metal casing houses a powerful, high-speed motor to provide astonishing, sharp edges in seconds. Precision angle guides eliminate all guesswork and the detachable sharpening module is commercial dishwasher safe and replaceable. Easy to use, effective and safe, the M2100 is the perfect replacement for an outside sharpening service. Recommended for larger commercial kitchens. (3600 RPM, 175 watts) Assembled in the U.S.A.

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Chef's Choice 310 Compact Diamond Hone Sharpener Review

Chef's Choice 310 Compact Diamond Hone Sharpener
Average Reviews:

(More customer reviews)
If you're anything like us, you probably spent a lot of money on your knives a while back but secretly ask yourself "why did I bother?" because they just don't special anymore.That's because they've never beenas sharp as when you bought them - something this gizmo can DEFINITELYchange.
This is a superb knife sharpener - Cooks Magazine rated the ChefsChoice absolutely the best electric model.It puts the kind of edge onyour old knives that makes you realize you'd forgotten the true meaning of"sharp".
There's only one flaw in their basic model, though. If your knives have gotten very dull, or you want to be a hero once in awhile and put a better-than-new edge on a friend's knives, buy the model110 instead.That model adds a heavier "grinder" blade (seen onthe far left of sharpener in the picture) that can take off more metalquicly while creating the basic, third bevel on their "trizor"edge.Once you have that 3-beveled edge, touch-ups with the lightergrinding wheels seem to keep the knife sharp indefinitely.
You never needthis more than once for all but the most neglected knife, but when you doit's nice to have.I've used it to sharpen a cheap fish fileting knife webought while camping that turned out to be so thick and dull you couldbarely cut cheese.Now you could shave with it...

Click Here to see more reviews about: Chef's Choice 310 Compact Diamond Hone Sharpener

Product Description:
A dull knife is a dangerous knife, far more likely than a honed blade to slide off the food and slice your finger. This electric sharpener realigns the cutting edge easily and quickly.

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Chef's Choice 300 Diamond Hone Knife Sharpener, White Review

Chef's Choice 300 Diamond Hone Knife Sharpener, White
Average Reviews:

(More customer reviews)
I have Chicago Cutlery knives.First I used the Steel that came with the knives.After about 3 years, the knives would not sharpen very well.
Then I got a "set" that used 4 ceramic rods to sharpen the knives.They did a very good job, but it was a LOT of work.
After using that set for about 5 years, I tried a real "cheapy" electric sharpener and returned it after one use.It just did not sharpen. -- Back to the rods.
I finally decided to give the 300W a try.It works just great.The knives get much sharper than any other method I have tried and they stay sharp much longer.For my purposes, this is an excellent sharpener.

Click Here to see more reviews about: Chef's Choice 300 Diamond Hone Knife Sharpener, White

Product Description:
Chefs Choice M300 Diamond Hone Knife Sharpener White - Chefs Choice 0130000

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